Pints & Plates

May 15-20, 2017

This one-of-a-kind event pairs local craft beer with special dishes at Downtown restaurants. Each beer is created exclusively to pair with a special dish at their partner restaurant, and both are available only during this limited-time event.

The People’s Choice Award for 2017 goes to Odyssey Gastropub paired with Smiling Toad Brewery! Second place goes to Judge Baldwin’s paired with Rocky Mountain Brewery. Congrats!

Pairings for 2017 included:

Red Gravy & Red Leg Brewing
Vienna lager paired with orecchiette pasta in a light cream sauce.

Wild Goose & Pikes Peak Brewing
MeadowGrass Jam Session IPA with the Flying Buffalo sandwich.

The Ritz & Fossil Craft Beer Company
Lemongrass and sage Belgian wit paired with a choice of steamed mussels or braised duck legs.

IV by Brother Luck & Great Storm Brewing
Lucky Beotch pale ale paired with marinated hanger steak, salsa rojjo, avocado puree and fingerling potatoes.

The Warehouse & Red Leg Brewing
Burton Extra ale paired with crispy confit rabbit “wings.”

Jack Quinns & Fieldhouse Brewing
Pale ale with New Zealand hops paired with a choice of New Zealand green-lipped mussels made three ways.

Judge Baldwin’s & Rocky Mountain Brewery
Pumpernickel Lager paired with Pumpernickel Lager-braised pork ribs with crunchy Caribbean slaw.

Bingo Burger & Triple S Brewing Co.
Rye-PA paired with a Bingo Burger with applewood-smoked, thick-cut bacon, Springside cheese and Pueblo chili hack cheese sauce.

Springs Orleans & Bristol Brewing
Cheyenne Canon Pion Nut Brown paired with grilled flat ion steak with ancho chili oxtail demi-glace, herb and goat cheese mashed potatoes and French green beans.

Odyssey Gastropub & Smiling Toad Brewery
Prickly pear gose paired with spicy coconut shrimp salad and pear-shallot viniagrette.

MacKenzie’s Chop House & Peaks N Pines Brewing Co.
Imperial Irish red beer paired with chef’s special dish (see restaurant for details).