Vegan Fusion Beer Dinner at Phantom Canyon
Join Phantom Canyon on Friday, May 4 at 6:30 p.m. for a plant-based eve featuring Phantom Canyon Brewing Company's culinary fusion and Brewmaster Alan Stiles's three-course vegan dinner with Phantom Canyon brews to pair. In attendance will be special guest and vegan cookbook author JL Fields of "The Gazette".
This mean green community-style dinner, held on the newly remodeled third floor, has limited seating so get your tickets today. This event sold out the last time it was held.
A sneak peek at the menu for the night features:
Amuse
Up Jumped the Devil German Pilsner
Mushroom explosion! Roasted Crimini, mushroom air, Morel, Gremolata.
First Course
Pumpin' Up The Mayor
Spent grain encrusted beet-marinated seared tofu, soy caviar, Sriracha, pickled radish, micro wasabi.
Second Course
Son of Billy Boy Saison
Vegetable curry, hop infused jasmine rice, almond tuile.
Third Course
Coco's Ranch Coconut Chocolate Porter
Avocado-lime creme caramel, vegan merigue, toasted coconut.