Vegan Fusion Beer Dinner at Phantom Canyon
Join Phantom Canyon on Friday, May 4 at 6:30 p.m. for a plant-based eve featuring Phantom Canyon Brewing Company's culinary fusion and Brewmaster Alan Stiles's three-course vegan dinner with Phantom Canyon brews to pair. In attendance will be special guest and vegan cookbook author JL Fields of "The Gazette".
This mean green community-style dinner, held on the newly remodeled third floor, has limited seating so get your tickets today. This event sold out the last time it was held.
A sneak peek at the menu for the night features:
Up Jumped the Devil German Pilsner
Mushroom explosion! Roasted Crimini, mushroom air, Morel, Gremolata.
Pumpin' Up The Mayor
Spent grain encrusted beet-marinated seared tofu, soy caviar, Sriracha, pickled radish, micro wasabi.
Son of Billy Boy Saison
Vegetable curry, hop infused jasmine rice, almond tuile.
Coco's Ranch Coconut Chocolate Porter
Avocado-lime creme caramel, vegan merigue, toasted coconut.